Our Story

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2016

MAY

While serving at my church The Journey, a man caught my eye. I tried to catch him on his way out, but I wasn't able to. On my way home, I saw him and a friend on the side of the road and I pulled over. I found out they were homeless and just trying to get back on their feet. We prayed with them, and a few hours later, we were back with food and necessities.

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 A few weeks later I met with the Outreach Ministry Team at The Journey and I told them of this idea to have a garden that could feed those who needed it most. The first try at the garden was a failure, no volunteers and all my crops died. At the time I wanted to give up, but knew I owed it to myself and The Journey to make this work. In the following months, we worked on growing and harvesting winter vegetables, some in the gardens and some from my basement with grow lights. This was our humble beginnings!

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2017

JAN

Our 1st dinner at a small community center called New Horizon in Wilmington  

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APR

We partnered with a large Global Software Company to serve 175 meals and received a $2000 donation

MAY

Our first meal served at the Delaware Center for Homeless Vets

SEPT

We began to serve meals at Kingswood Community Center in Wilmington

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OCT

We officially became partners with Kingswood Community Center 

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NOV

Served our 1st holiday meal at Kingswood 

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2018

MAR

We officially became a 501(c) (3) Nonprofit Charitable Organization 

MAY

Garden Revitalization project at Kingswood Community Center 

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NOV

Entered into a partnership with Division of Social Services (SNAP-Ed) and Kingswood Community Center to provide food, education, and meals 

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DEC

2000+ meals served to Wilmington, DE  

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2019

APR

Made the switch to using green products to do our part in reducing, reusing and recycling

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AUG

Broke ground on a 2nd location in Wilmington, DE  

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NOV

Due to our donors, we were able to giveaway 200 turkeys to the Riverside area of Wilmington, DE

Click here to see the article

DEC

5000+ meals served to Wilmington, DE 

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2020

We continued to grow food through the pandemic and providing food resources to the community as they become available 

COVID

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DEC

First Community Fridge in the State of Delaware providing access to quality food 24/7